![]() Commonly that is 75F degrees minus 34F degrees or 41F degreesĮxample: 5,422.83 pounds x 41 = 222,336.03 total BtuĤ. Multiply the total pounds by your temperature differenceĪ. Multiply the total gallons by 8.33 to get total poundsĮxample: 651 gallons x 8.33 = 5,422.83 poundsģ. 1 bbl = 31 gallons so a 7 bbl tank = 217 gallonsĮxample: Let’s assume we have three, 7 bbl tanks.Ģ. Calculate the total volume in gallons for fermenters pulling down simultaneouslyĪ. You will need to know the size of your tanks, temperature drop and time you have to achieve the desired temperature.ġ. pulling down the temperature) of your fermenters and (other than wort cooling) is the largest cooling load. Pull down occurs when you are dropping the temperature (i.e. Calculate The Pull Down Loads (crashing the fermenters) How often do you brew? How much time is there between brews. Think about your current operation and the future and answer the following questions before proceeding. If you are an existing brewery, this will be easier for you. If you are a start-up brewery, it will be helpful when working through the examples to think about how you will be operating your brewery. If you need help, our sales engineers will be happy to assist you. ![]() Read every word or just follow the examples. Read on for a comprehensive, step by step guide, with examples for sizing a brewery chiller.
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